Shakshuka (eggs in tomato sauce)

I knew shakshuka has to be delicious because I saw the recipe lots of times in books and blogs, everybody was cooking it. And let me tell you it is really delicious. It's not a fast breakfast, you should eat a small breakfast before and then take your time and cook this recipe, it's worth it!

Servings: 2

Difficulty: easy

Preparation time: 50 minutes

Ingredients:

• 2 tbsp olive oil
• 1x400g tin tomatoes
• 1/2 red pepper, thinly sliced
• 1/2 onion, thinly sliced
• 1 garlic clove, minced
• 1/2 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp chilli flakes
• salt, pepper
• 70 g feta, crumbled
• 3 eggs

Method:

• Preheat oil in a pan and add onion and pepper into the pan. 
• Cook until soft, about 20 minutes.
• Add garlic and continue cooking for 2 minutes.
• Stir in cumin, paprika and chilli flakes and cook for 1 minute.
• Pour in tomatoes, add salt and pepper and simmer until tomatoes have thickened, about 10 minutes
• Stir in crumbled feta.
• Crack eggs into the skillet over the tomatoes.
• Season with salt and pepper
• Put a lid over the skillet and continue cooking until the eggs have thickened, about 7 minutes.
• Serve directly from the pan